I have no idea why, but when I saw the snow piling up outside this morning, my first thought was brunch. Out. We bundled up and braved the cold, and it was so worth it. Craigie on Main is everything a restaurant should be. Thanks to Josh and Ted for making an extraordinary meal even better. And to Chef Tony Maws, of course, for creating a space like this.
That top shot there is from a pre-brunch camera war on the T. Eli was on the digital. We'll have to wait until I get my film back to see how I fared.
Jess, thanks for letting me sleep in this morning before we braved the cold. Sorry if I turned our morning brunch into an afternoon lunch. I could have been convinced to get up even earlier had I known how good the food was going to be, like say 9AM.
ReplyDelete