I've been baking loaf after loaf of brown soda bread this month. I don't intend to stop anytime soon.
I think citrus season is just about over, but Eli keeps buying oranges. He says he can't help himself.
The nice thing about leftover matzah is that weeks later, it's still good. Especially with raspberry preserves and stinky cheese.
This week, I made Edna Lewis's lemon buttermilk cookies. They are the cake-iest (most cakey?) cookies I've ever had. I added an extra teaspoon of lemon zest to the batter, and a squeeze of lemon juice to the glaze, and I'd do it again.
